Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.
Cordoba Oil Tasting & Typical Breakfast
We'll meet at 8:30 am in Cordoba's Plaza de la Corredera square and walk through the market to see the fresh local produce. Then, we'll take to the streets of the San Pedro neighbourhood and walk down the Calle del Aceite, Spanish for "Street of oil".
Then we'll pass by the Convento de las Clarisas convent, where Cordoba's best traditional cakes are made, and admire the famous Campos wine cellar. Then we'll head to our destination: the tasting venue.
We'll get to taste four types of olive oil made in the province of Cordoba with Protected Designations of Origin from Priego, Montoro, Lucena and Baena. What's more, we'll get to try Andalusia's traditional breakfast, called a desayuno molinero, that consists of home-made bread, olive oil and olives. And, to accompany it, we'll enjoy a tea or coffee and a glass of Pedro Ximénez wine!
The activity will end at 10:15 am next to the Town Hall.
|Adults||Children under 9|
Children under 9Free
1 hour 45 minutes.
The tour includes an English speaking guide, but the tour can sometimes be carried out in two languages.
English speaking guide.
Tasting of 4 types of olive oil.
Traditional Andalusian breakfast.
Tasting of 2 different types of oil.
When to book?
Book as soon as possible to guarantee availability, especially during public holidays and festivities.
You can book up until the previous day (8:30 AM local time) if there are still places available.
Once your booking has been confirmed, you will receive an email containing your booking voucher. Please print it out or download on your smartphone/tablet to show on the day of the activity.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
Plaza de la Corredera.