Flamenco Tablao + Dinner: Jardines de Zoraya

Jardines de Zoraya

The Jardines de Zoraya restaurant is will be the setting for this stunning evening in the heart of Granada's Moorish old town.

Your table is located in a beautiful garden, surrounded by orange and lemon trees, or, if you prefer in one of the inside dining rooms - it's up to you! You'll be party to one of the purest forms of Granada and Andalusia's identity - the tradition of Flamenco which is shown here every day, and in full flight.

The Zoraya tablao has a different show for each day, offering a unique and enchanting experience in which great artists tap into the soul of flamenco, with voices, guitar and dancing serving as your introduction to the magic of the city and its art.

Dinner in the Jardines de Zoraya

There's no better way to complete the experience than reserving dinner. The food is of the same high standard as the artists. As you're spirited away by the energy of the show, you can enjoy two types of menus that include a first and second course, as well as a dessert.

Starters

• Strawberry gazpacho with macerated strawberries and sherry vinegar (Garden Menu) / Salmorejo Cordobés with traditional olive oil ice cream, ham and egg (Chef's Menu)
• Iberian cured meats platter (Garden Menu) / Tuna tartar with kamado roasted leek and Japanese-Catalan style mayonnaise (Chef's Menu)
• Smoked black pudding cannelloni with kamado (Garden Menu) / Tomato salad with burratina cheese, basil and orange blossom vinaigrette (Chef's Menu)

Main

• Iberian pork cheek, potato parmentier (Garden Menu) / Kamado grilled Presa Iberica pork, sweet potato and chestnut puree, sautéed mushrooms (Chef's Menu)
• Kamado smoked salmon with corn and chilli cream (Garden Menu) / Vegetable pie with Albayzín orange tabbouleh (Chef's Menu)
• Pasta stuffed with aubergine and smoked scamorza cheese with aubergine and honey sauce (Garden Menu) / Cod au gratin with tomato aioli and seasonal vegetables (Chef's Menu)
• Tournedo of roasted segureño lamb, mashed potatoes with fine herbs (Chef's Menu)

Dessert

• Creme brulée with curly milk ice cream (Garden Menu) / Cheesecake with truffle toffee (Chef's Menu)
• Torrija with pineapple ice cream (Garden Menu) / Torta Inés Rosales, with chocolate cream, brownie and chocolate ice cream (Chef's Menu)

Children's Menu

There is also a menu available for children between 4 and 8 years old, which includes pasta bolognese or homemade croquettes with fries and ice cream for dessert.

Schedule

When making your reservation, you can opt for one of the following options:

• Show only at 8 pm
• Show only at 10:30 pm
• Show at 10 pm and dinner at 6:30 pm
• Show at 10:30 pm and dinner at 9 pm