A unique and very fun experience. Chef Ruth explained the process of making Chillo al Coco step by step throughout the p...
Carlos Ramon
Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana - you'll feel like a true Dominican chef!
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Carlos Ramon
Ciudad Real, SpainA unique and very fun experience. Chef Ruth explained the process of making Chillo al Coco step by step throughout the process. I left delighted, and ...
Akwasi
United KingdomVery good cooking class. We were able to cook the traditional dish of Sancocho and the food tasted amazing. Best place to be if you want to immerse yo...
Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana - you'll feel like a true Dominican chef!
On the day of your cooking class, we'll pick you up from your hotel in Punta Cana and head to a special kitchen located in the east of the Dominican Republic.
Kitted out in our aprons, we'll begin the cooking class following the instructions of our expert multilingual guide to prepare our chosen recipe. We'll learn all about each special ingredient and what they add to the dish. At the end of the practical class, we'll be able to taste the fruits of our labour and judge our cooking skills for ourselves, trying the dishes we've prepared accompanied by soft drinks or water.
After two and a half hours of activity, we'll say goodbye and leave you at your hotel in Punta Cana.
During the booking process, you'll be asked to decide which tasty Dominican dish you'd like to learn how to cook. You can opt for the typical sancocho, a soup made with meat & vegetables, a red snapper fish dish.
If you prefer, why not try your hand at preparing a traditional Caribbean lobster dish? As we share fascinating facts about the catching of this delectable seafood, we'll guide you through a mouthwatering recipe that incorporates authentic Caribbean ingredients like plantains and cassava.
Depending on the day you choose, the dishes vary:
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Carlos Ramon
Ciudad Real, SpainA unique and very fun experience. Chef Ruth explained the process of making Chillo al Coco step by step throughout the process. I left delighted, and ...
Akwasi
United KingdomVery good cooking class. We were able to cook the traditional dish of Sancocho and the food tasted amazing. Best place to be if you want to immerse yo...
Free cancellation
Free cancellation
