Learn how to make one of the most iconic and delicious Peruvian dishes at this traditional ceviche workshop in the city of Lima.
If you cancel 3 days before the day of the activity, we will refund you 40%. Any cancellations after this or no-shows on the day will not be refunded.
Saha Terraza Cocktail Bar
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Learn how to make one of the most iconic and delicious Peruvian dishes at this traditional ceviche workshop in the city of Lima.
At the indicated time, we'll start our ceviche workshop at the Saha Terraza Cocktail Bari in Miraflores, one of the most popular restaurants in Lima. Did you know that the Peruvian Capital is considered to be the best food destination in South America?
After donning our aprons and getting all the kitchen equipment ready, we'll begin to prepare a traditional Causa Rellena, a cold and creamy dish made with potato, chicken, avocado, mayonnaise and spices. Time to cook!
Next, we'll make Peru's national drink: pisco. We'll learn about the process of distilling brandy and cognac with a wide variety of grapes. We'll taste an intensely flavoured aguardiente that will immediately whet your appetite—cheers!
Then, it will be time to prepare the star dish: ceviche. After chopping the ingredients, we'll prepare the garnish and citrus dressings for Peru's iconic dish.
After 2.5 hours in the kitchen, we'll conclude this workshop by tasting what we have prepared. Who better than us to evaluate the final result? It's sure to be delicious!
If you have other questions, contact us
Saha Terraza Cocktail Bar
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