Paris Gourmet Bus Tour

Bus Toqué, the Gourmet Bus Experience of Paris

The Bus Toqué is Paris’s gourmet bus experience. Throughout the route on this luxury restaurant-vehicle, you will enjoy a bistro menu. Each table includes a tablet with an audio and video guide in English that explains the history of the main monuments seen during this panoramic tour of the French capital.

Activity Options

When booking, you may choose a lunch or dinner aboard the Bus Toqué, with or without drinks. In both cases, the gourmet bus route starts and ends at Avenue des Champs-Élysées 107.

Lunch (1.5 hours)

In this option, the bus departs at 12:30 pm and 1 pm. During the route, you will be able to see some of the most iconic places in Paris. These include Les Invalides, the Eiffel Tower, Place de la Concorde, the Paris Opera and the Louvre Museum.

While you admire all these places, you will enjoy a four-course meal with two starters, one main dish and one dessert. You may also choose the meal with or without drinks:

• Starters: Norwegian salmon gravlax with pink berries and combava cream; and pumpkin and carrot cream with coconut milk and croutons browned in olive oil.
• Main dish: roasted farm chicken from Normandy with fine herbs, reduced sauce, homemade mashed potatoes with a touch of truffle oil and vegetables.
• Dessert: praline and salted caramel imperial (Genoise sponge soaked in sweet syrup, almond and hazelnut praline crunch, salted caramel mousse and caramel mirror glaze).

If selecting the option with drinks, you will enjoy 2 wines or soft drinks, still and sparkling water, and coffee or tea.

Dinner (2 hours)

The tour begins at 7 pm, 8:30 pm and 9:45 pm, allowing you to admire the illuminated monuments of Paris. From the bus, you will see the Champs-Élysées, Notre-Dame Cathedral and the City Hall.

A tablet with a video and audio guide in English is also included. Additionally, we will make a 10-minute stop so you can photograph the Eiffel Tower light show.

This option includes a three-course dinner with one starter, one main dish and dessert. You may also choose dinner with or without drinks:

• Starter: Norwegian salmon gravlax with pink berries and combava cream.
• Main dish: Roasted farm chicken from Normandy with fine herbs, reduced sauce, homemade mashed potatoes with truffle oil aroma and vegetables.
• Dessert: Praline and salted caramel imperial.

If booking the option with drinks, you will enjoy 2 wines, still and sparkling water, and coffee or tea.

Children’s Menu

For lunch and dinner aboard the Bus Toqué, the children’s menu will include:

• Skewer with red pesto and bresaola.
• Roasted farm chicken from Normandy with fine herbs.
• Homemade mashed potatoes and seasonal vegetables.
• Praline and salted caramel imperial dessert.
• One drink of choice.