I love cooking, and having the opportunity to attend a workshop on making ovos moles, a typical Aveiro sweet, was very s...
Mª Victoria
If you're visiting the so-called "Portuguese Venice", there's one taste you absolutely can't miss. In this Ovos Moles workshop in Aveiro, we'll uncover the secrets behind this centuries-old delicacy and learn to make them with our own hands.
Details
Cancellations
Please remember that these activities are non-refundable.
Meeting point
Rua João Mendonça, 23
Reviews of our customers
- October 13, 2026
Mª Victoria Hurtado De Mendoza A
Sevilla, SpainI love cooking, and having the opportunity to attend a workshop on making ovos moles, a typical Aveiro sweet, was very special. Learning firsthand abo...
Traveling soloIs this useful? - September 28, 2026
Anónimo
Luanda, AngolaIt was good. The lady who gives the workshop is very nice.
Traveling soloIs this useful? - September 4, 2026
Madalin Mocanu
Valencia, SpainIt was a bit rushed, but the activity was 10/10. They taught us a bit about the history, told us the ingredients to make it at home, we made our own o...
As a coupleIs this useful? - August 28, 2026
Noemí
Segovia, SpainThe girl who explained it to us was very friendly and we learned some interesting facts.
As a coupleIs this useful? - August 26, 2026
Mª Carmen
Murcia, SpainIt has been very fun and interesting.
Is this useful? - August 10, 2026
Eva María
Valladolid, SpainA very pleasant and interesting experience, although short, with professional service. Delicious products.
With friendsIs this useful? - July 20, 2026
Aurelie Dos Santos
Paris, FranceExcellent activity. We would have loved to participate in making the egg custard. Thank you for using the French language.
Is this useful? - July 13, 2026
Anónimo
Gijón, SpainAn interesting and enjoyable activity. Very educational. The girl in charge was lovely.
As a coupleIs this useful? - July 8, 2026
Anónimo
Rio De Janeiro, BrazilWe loved the workshop. We learned the history behind the city's traditional sweet treat, and we also got to make and taste it.
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