Paradis Latin Dinner and Cabaret

Paradis Latin

Located right in the heart of the Latin Quarter of Paris, the Paradis Latin cabaret was originally opened by Napoleon in 1803 as the 'Théâtre Latin'. It came to be one of the most important hotspots of Parisian nightlife until a fire broke out in 1870.

The engineer Gustave Eiffel rebuilt the theatre while also constructing the tower that carries his name. The theatre re-opened its doors in 1889 under its current name. After several decades of closure, it was renovated in the 1970s, and since then it has been returned to its former glory as one of the highlights of Parisian nightlife.

The theatre is decorated in keeping with Gustave Eiffel's original plans, and on top of the hall sits the beautiful dome that he designed in the 19th century. All of the details of the period features have been maintained to keep Paradis Latin the most Parisian of the grands cabarets.

The show

In an authentic French atmosphere, you'll enjoy the L'Oiseau Paradis show, a spectacle combining music and dance, directed by the famous choreographer Kamel Ouali and brought to life by the best artists available. You'll enjoy a show which combines comedy, sensuality, poetry, excitement and new technologies, sure to leave you breathless. And the master of ceremonies will ensure you enjoy an unforgettable night, with your glass of champagne the cherry on the cake!

As the night draws to a close, the Paradis Latin team will amaze you with their final performance, a no holds barred Grand Finale to top off an unforgettable evening.

Dining at the Paradis Latin

If you want the full experience of the Parisian cabaret, there's nothing better than dinner before the big show. The Paradis Latin's offering of culinary delights matches the excellent quality of its artists and its long history. Menus may vary depending on the season.

Gustave Eiffel Menu

• Foie gras, chicken and celery terrine, seasonal vegetable soup, or pumpkin soup with mussels
• Asian-inspired salmon, duck tenderloin with cacao beans in a delicate spiced sauce, or stuffed mushrooms on macaroni gratin
• Fruit salad with Earl Grey tea sauce or Mont Blanc tart with cranberry sauce
• Mineral water

Prestige Menu

• Foie gras with Guérande salt, smoked tea gelatine and bitter orange, crab petals with coriander and citrus, or salmon "Paradis Latin" style with taramosalata and caviar
• Beef with vegetables, beef confit with red wine, or cod fillet with sweet potatoes
• "Paradis Latin" style iced nougat or chocolate fondant with puff pastry and chicory sauce
• Mineral water

Both menus include mineral water, half a bottle of wine and a quarter of a bottle of champagne. 

Covid-19 Measures

All of our providers comply with local legislation and applicable health recommendations regarding protective material and safety to help avoid the spread of Covid-19.