Paradis Latin Dinner and Cabaret

Paradis Latin

Located right in the heart of the Latin Quarter of Paris, the Paradis Latin cabaret was originally opened by Napoleon in 1803 as the 'Théâtre Latin'. It came to be one of the most important hotspots of Parisian nightlife until a fire broke out in 1870.

The engineer Gustave Eiffel rebuilt the theatre while also constructing the tower that carries his name. The theatre re-opened its doors in 1889 under its current name. After several decades of closure, it was renovated in the 1970s, and since then it has been returned to its former glory as one of the highlights of Parisian nightlife.

The theatre is decorated in keeping with Gustave Eiffel's original plans, and on top of the hall sits the beautiful dome that he designed in the 19th century. All of the details of the period features have been maintained to keep Paradis Latin the most Parisian of the grands cabarets.

The show

In an authentic French atmosphere, you'll enjoy the L'Oiseau Paradis show, a spectacle combining music and dance, directed by the famous choreographer Kamel Ouali and brought to life by the best artists available, including Iris Mittenaere, Miss France and Miss Universe in 2016. You'll enjoy a show which combines comedy, sensuality, poetry, excitement and new technologies, sure to leave you breathless. And the master of ceremonies will ensure you 

En una auténtica atmósfera francesa, disfrutaréis del show L'Oiseau Paradis, un espectáculo de música y bailes de cancán dirigidos por el famoso coreógrafo Kamel Ouali e interpretados por las mejores artistas, entre las que destaca Iris Mittenaere, que fue coronada Miss Francia y Miss Universo en 2016. Asistiréis a una actuación que combina el humor, la sensualidad, la poesía, la emoción y las nuevas tecnologías para dejaros sin aliento. El maestro de ceremonias se encargará de que paséis una extraordinaria velada, fiel al alma de la pura revista parisina.

As the night draws to a close, the Paradis Latin team will amaze you with their final performance, a no holds barred Grand Finale to top off an unforgettable evening.

Dining at the Paradis Latin

If you want the full experience of the Parisian cabaret, there's nothing better than dinner before the big show. The Paradis Latin's offering of culinary delights matches the excellent quality of its artists and its long history. 

Festival Menu

• Puff pastry prawn tartlets, or Périgourdine salad (includes duck confit, foie gras and ham).
• Poultry fricassee with courgette flan, or salmon fillet with Provençal vegetables.
• Various ice creams.
• 1/2 bottle of Bordeaux wine, 1/4 bottle of Champagne.

Star Menu

• Duck foie gras with toasted brioche, sliced smoked salmon, or Burgundy escargots (snails).
• Grilled fillet of sea bream with roasted endives, Chateaubriand steak with Dauphinoise potatoes and peppercorn sauce, or duck tenderloin with honey cranberry sauce and potato rosette.
• Apple tart or a selection of sorbets.
• 1/2 bottle of Bordeaux wine, 1/4 bottle of Champagne.

Prestige Menu

• Sea bream tartar, ginger and lime, or crab petals, mango and citrus.
• Roasted lamb loin in herb crust, beef tournedos Rossini with Dauphinoise potatoes, or cod fillet with stir-fried vegetables.
• Paradis Latin or iced nougat with red berries coulis.
• 1/2 bottle of Bordeaux wine, 1/4 bottle of Champagne..