Experience a memorable soirée full of Zarzuela opera and excellent food at Madrid restaurant La Castafiore. You'll enjoy a delicious menu while the waiters sing live opera!
La Castafiore Restaurant
Opened in 1996 in Madrid, La Castafiore offers a unique experience, allowing you to sample exquisite Spanish cuisine in a magical and elegant setting.
Once the waiters have served the dinner guests, they sing opera and zarzuela in the restaurant, interacting with the diners and starring in a show worthy of any theatre - a fantastic fusion of art and gastronomy!
Menu Options
The menu at La Castafiore includes a starter, a main course, dessert, a coffee and a glass of cava. You can choose from the following menus:
Rossini Menu
Starter, to choose between:
- Salmorejo with shavings of ham and egg
- Leek soup with smoked salmon shavings
- Manchego cheese
Main dish, to choose between:
- Iberian pork loin with cava, nuts, and white rice
- Curried prawn skewers with white rice
Dessert, to choose between:
- Lemon sorbet with cava
- Yogurt cream with fruits of the forest
- Mint ice cream with chocolate
Bizet Menu
Starter, to choose between:
- Salmorejo with shavings of ham and egg
- Cream of leek with salmon shavings
- Manchego cheese
- Mixed salad with salmon and prawns
- Sautéed broad beans with ham
Main dish, to choose between:
- Duck confit with pear compote and caramelized onion
- Salmon with vegetables en papillote and steamed potatoes
Dessert, to choose between:
- Lemon sorbet with cava
- Yogurt cream with fruits of the forest
- Mint ice cream with chocolate
- Brownie with mascarpone cheese ice cream
- Pistachio sorbet with vodka
Verdi Menu
Starter, to choose between:
- Salmorejo with ham and egg shavings
- Cream of leek with salmon shavings
- Manchego cheese
- Mixed salad with salmon and prawns
- Sautéed broad beans with ham
- Gorgonzola and pear fiochetti with creamed mushrooms
Main dish, to choose between:
- Duck confit with caramelized onion and pear compote
- Salmon with vegetables en papillote and steamed potatoes
- Grilled hake with caviar sauce and steamed potatoes
- Hake in green sauce with gulas and clams
- Grilled entrecote with fine herbs butter and panadera-style potatoes
Dessert, to choose between
- Lemon sorbet with cava
- Yogurt cream with fruits of the forest
- Mint ice cream with chocolate
- Brownie with mascarpone cheese ice cream
- Pistachio sorbet with vodka
- Dark chocolate and almond cake
