Indulge in the authentic tastes of the Basque Country on this food tour. Visit Ordizia Market and sample the delicious pintxos of San Sebastian. Mouth-wateringly good!
Ordizia & San Sebastian Food Tour Itinerary
Having being picked up from your hotel in Bilbao, you'll leave the Basque capital behind and head inland to the province of Gipuzkoa. Heading through luscious green countryside, you'll reach your first stop, the town of Ordizia, known for its rich culinary traditions.
Here you'll visit Ordizia's weekly market, one of the oldest markets in Spain. Since 1512, it has been a haven of fresh produce grown, caught and made locally: apples, artichokes, lamb, bonito, sardines, cheeses, mushrooms... essential ingredients for the best typical specialities of Basque cooking!
Continue your foodie adventure on to the Idiazabal Cheese Museum, an interpretation centre located in the small town that shares its name with this famously exquisite dairy product. As well as discovering the production process of the local sheep's cheese, your visit to the museum will also include a tasting of the delicious cheeses accompanied by local wines.
From Idiazabal, you'll head to San Sebastian, where you'll sate your appetite further indulging in a sampling of five typical pintxos, small local snacks usually pinned to a piece of bread with a toothpick, or "pintxo". Explore the historic centre of this beautiful city and stop in at other traditional bars, where you'll also enjoy two drinks to wash down the different delicious "mini sandwiches" that you try.
After eating, you'll have free time to stroll around Paseo de la Concha and the other picturesque areas of San Sebastian at your own pace. Then, in the afternoon, you'll be taken to the Mount Igueldo viewpoint, from which you'll enjoy spectacular panoramic views over the city, before returning to Bilbao in the evening.
|Adults||Children between 2 and 12 years old||Children under 2 years old|
Children between 2 and 12 years oldUS$ 48.80
Children under 2 years oldFree
The tour includes an English speaking guide, but the tour can sometimes be carried out in two languages.
Hotel pick up and drop off.
English speaking guide with expert knowledge of Basque gastronomy.
Entrance to Idiazabal Cheese Interpretation Centre with cheese and wine tasting.
Tasting of 5 typical San Sebastian pintxos and 2 drinks.
Additional food and drinks.
When to book?
Book as soon as possible to guarantee availability, especially during public holidays and festivities.
You can book up to 2 days before (Bilbao local time) if there are still places available.
Once your booking has been confirmed, you will receive an email containing your booking voucher. Please print it out or download on your smartphone/tablet to show on the day of the activity.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
No (not suitable for people with reduced mobility).