Indulge in the rich culinary culture of the Canary Islands on this irresistible food and wine tasting tour of Tenerife's guachinches, traditional local taverns. A true treat for your tastebuds!
Tenerife Food & Wine Tour Itinerary
After being picked up from your hotel, you'll set off in the direction of El Sauzal, a town in the north of Tenerife, where you'll visit the famous Casa del Vino or "House of Wine". At this museum you'll enjoy a tasting of three local wines: a red, a rosé and a white. Learn to differentiate their aroma, texture, colour and taste, and discover how they are emblematic of winemaking in the Canary Islands. Your wines will be accompanied by a delicious selection of local cheeses too.
From the wine museum, you'll head to the town of Santa Ursula, where you'll have lunch at Guachinche Casa Lito. These traditional restaurants are typical of Tenerife and have their origins in tasting parties hosted by winegrowers, and are therefore the perfect location to indulge in the island's culinary heritage. You'll be served an authentic Canarian menu including fried cheese, escaldón (stewed meat with gofio, a flour made of toasted grains), wrinkly potatoes with mojo (a chilli garlic sauce), eggs "al estampido" (fried and sprinkled with paprika) and ropa vieja, a dish of pulled stewed beef. Mouth-watering!
The final stop on your unforgettable culinary tour of northern Tenerife will be at Bodegas Monje, a winery where the Monje family have been making their wine since 1750. As well as taking a tour of the facilities, you'll enjoy a glass of dessert wine and coffee to put the finishing touch on a fantastic day, before making the return journey to your hotel.
- Alcoholic beverages will only be served to adults over 18 years old.
- The menus served and the establishments visited throughout this tour may vary according to the availability on the day.
Hotel pick up
This tour includes a hotel pick up service from the main tourist areas of Tenerife:
- Southern Tenerife: at 9 am.
- Santa Cruz de Tenerife: at 10:30 am.
- Puerto de la Cruz: at 11 am.
All of our providers comply with local legislation and applicable health recommendations regarding protection and safety, to help avoid the spread of Covid-19. Specifically, the provider of this tour will apply the following measures:
- A safe distance of one metre between clients will be maintained whenever possible.
- The use of masks is obligatory. The client must bring their own mask.
|Adults||Children between 3 and 11 years old||Children under 3 years old|
Children between 3 and 11 years oldUS$ 66.80
Children under 3 years oldFree
The activity takes place with a guide that speaks in english, although it may occasionally be done in two languages.
Hotel pick up and drop off.
English speaking guide with expert knowledge of Tenerife's gastronomy.
Transport by air conditioned vehicle.
Entry to Casa del Vino with local wine and cheese tasting.
Food and drinks tasting in selected guachinches.
Entrance to Bodegas Monje winery, with tasting of a dessert wine and a coffee.
Additional food and drinks.
When to book?
You can book up until 9 hours before the activity as long as there are still places. Book now to guarantee your spot.
Show the voucher on your phone to take part in the activity.
No, not suitable for people with reduced mobility.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
Q - Is a minimum number of participants required?
A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.
If you have any other questions please contact us.