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Activities in Montevideo

Asado Workshop in Angel Fallabrino Winery

Enjoying an Uruguayan asado at the Angel Fallabrino winery is synonymous with enjoying one of Montevideo's most deeply rooted traditions in a historic site.

Enjoying an Uruguayan asado at the Angel Fallabrino winery is synonymous with enjoying one of Montevideo's most deeply rooted traditions in a historic site.

Tour Details

Our culinary adventure begins with a pickup from your hotel in Montevideo, followed by a scenic drive to the renowned Angel Fallabrino winery. Upon arrival, we'll put on our aprons and step into one of the city's most iconic gastronomic hubs. It's time to get to work!

We’ll kick things off by preparing and savoring an authentic Uruguayan mate, learning about its cultural significance as we sip. Next, you’ll enjoy a traditional picada featuring a selection of cheeses, salami, and fresh bread. To elevate the experience, we’ll sample five wines from the Fallabrino winery. Could there be a better way to begin?

With our palettes opened, we'll light the embers and prepare the cuts of meat along with the secret blend of spices that give Uruguayan cuisine its unique flavor. As we go through this ritual, you'll learn how to control cooking times, manage firewood, and find the ideal grilling temperature—every step has its own technique!

Next, we’ll prepare chimichurri, the essential sauce found on every Uruguayan table. Then comes the highlight of the experience: grilling the meat. We’ll cook three classic cuts—”asado de tira,” “colita de cuadril,” and the beloved “choripán.”

Once the meats are perfectly roasted, we'll sit down to savor the fruits of our labor. These mouthwatering dishes will be paired with your choice of Tannat or Moscatel rosé wine, along with soft drinks and mineral water. To end on a sweet note, we’ll enjoy a classic Martín Fierro dessert—a delightful combination of cheese and quince jam.

After the feast, we’ll head back to your hotel, concluding an unforgettable 4-hour culinary experience.

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More Information

Duration

4 hours.

Language The activity takes place with a guide that speaks in English, although it may occasionally be done in two languages.

The activity takes place with a guide that speaks in English, although it may occasionally be done in two languages.

Included

Hotel pickup & drop–off

Transport by bus or minibus

English–speaking guide

Uruguayan asado workshop

Food and drinks

When to book?

You can book up until 48 hours before the activity as long as there are still places. Book now to guarantee your spot.

Type of voucher

Electronic. Show the voucher on your phone.

Accessibility

Not wheelchair accessible.

Sustainability

All services published on Civitatis are carried out in accordance with our Sustainability Code.

Sustainability Code

Our providers commit to:

  • Provide a safe and satisfying experience.
  • Reduce, reuse, recycle.
  • Incorporate eco-conscious technologies.
  • Uphold fair employment standards.
  • Foster the growth of local communities.
  • Preserve the integrity of local culture.
  • Safeguard both cultural and environmental heritage.
  • Ensure ethical treatment of animals.
  • Operate with honesty and transparency.
  • Encourage sustainable behaviors among customers and staff.

This particular activity contributes as follows:

  • No printing of documentation required.

Provider

Dcom Travel Show more

  • Dcom Travel

    Corporate name: OBINTER S.A

  • Show less

Pets

Not permitted.

Frequently asked questions

  • Q - Why do this activity with Civitatis?

    A - At Civitatis we guarantee the best quality and prices, click here if you want to know how we select our activities.

  • Q - How to book?

    A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.

  • Q - Is a minimum number of participants required?

    A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.

If you have any other questions please contact us.

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