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Paracas Scallop Farm Tour

See Peru's famous bay scallops in their natural environment, watch how they're harvested and even taste them for yourself with this visit to a scallop farm.

Paracas Scallop Farm Tour

We'll meet at the Hotel Paracas pier at 8:45 am ready to take part in a very unique activity! The conchas de abanico, meaning "fan shells", are a type of scallop found in the bays of Peru.

First, we'll board a speedboat and sail out to the bay of the Paracas National Reserve to learn about how the fishermen collect the scallops, an important part of the local gastronomy.

During the trip, you'll learn about all the properties of this seafood by visiting the scallop farm on Atenas beach. You'll see the shells fresh from the sea and, of course, get to taste them yourself with a glass of sparkling wine!

To finish off the trip we'll head to Restaurante Chalana, a specialist in dishes with these scallops. Here you'll get to taste the scallops in six different dishes!

At the end of the activity, we'll head back to the starting point for around 10:45 am. 

View complete description


Per person Children under 5
US$ 124
not permitted
  • Per person

    US$ 124
  • Children under 5

    not permitted

More Information

Covid-19 Measures

All of our providers comply with local legislation and applicable health recommendations to avoid the spread of Covid-19. Show more

Tours or activities will not consist of more than 12 people per group.

A safe distance of one metre between clients will be maintained whenever possible.

The use of masks is obligatory. The client must bring their own mask.

Alcohol gel will be available before, during, and after the service.

All those running the service (guide, driver etc...) will wear a mask throughout its duration.

Handing out of printed material such as maps or brochures will be avoided.

The temperature and wellness of all those taking part in the service will be monitored daily, excluding and maintaining in quarantine any who display fever or symptoms.

The temperature of all attendees will be taken, and admission will be denied to those with a temperature of more than 37 degrees Celsius (99 Fahrenheit), and a full refund applied.

The transport used will be disinfected before and after each service and deep-cleaned every 24 hours.

The capacity of all means of transport will be reduced to 50% of their maximum capacity.

At monuments, museums and attractions, the maximum permitted capacity will be a 50% of the total maximum capacity.

Showing your voucher on your phone will be enough, and it is not necessary to print anything.

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2 hours.

Language The activity takes place with a guide that speaks in english and spanish.

The activity takes place with a guide that speaks in english and spanish.


Speedboat ride.

English and Spanish speaking guide.

Drinks on board the boat.

Scallop tasting at Restaurante Chalana with a drink.

When to book?

You can book up until 24 hours before the activity as long as there are still places. Book now to guarantee your spot.

Type of voucher

Electronic. Show the voucher on your phone.


All services published on Civitatis are carried out in accordance with our Sustainability Code. Specifically, this activity applies the following practices: Show more

No printing of documentation required.

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Not permitted.

Frequently asked questions

  • Q - How to book?

    A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.

  • Q - Is a minimum number of participants required?

    A - This activity requires a minimum of 2 participants. Should this number not be reached, we'll get in touch with you to offer alternatives.

If you have any other questions please contact us.

US$ 124


Non refundable. You may not cancel this activity.

Meeting point

Hotel Paracas pier.